FEATURE STORIES

VICKY RATNANI

FOOD CONNOISSEUR One of the earliest food Connoisseur to introduce molecular gastronomy in Mumbai was…

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KARISHMA MEHTA

  1. FIRST THINGS FIRST, HOW DID HUMANS OF BOMBAY COME INTO EXISTENCE? “I was…

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DABBOO RATNANI

1. TELL US ABOUT HOW YOU GOT THE IDEA OF SHOOTING YOUR OWN ANNUAL CALENDAR?…

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ABHISHEK KAPOOR

1. IF NOT A DIRECTOR, WHAT WOULD YOU BE? “I can’t imagine anything else. I…

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